Slow Cooker Huli Huli Pork Tenderloin

Experience the taste of Hawaii with this Slow Cooker Huli Huli Pork Tenderloin. The tender pork is marinated in a flavorful blend of pineapple juice, soy sauce, honey, and spices, creating a mouthwatering dish thats perfect over a bed of rice.

Ingredients:

• 2 pork tenderloins about 2 lbs each
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper
• Sliced green onions and sesame seeds for garnish
• Cooked rice, for serving

Instructions:

Place the pork tenderloins in the slow cooker

In a bowl, whisk together pineapple juice, soy sauce, ketchup, honey, garlic, ginger, sesame oil, and black pepper

Pour the sauce over the pork tenderloins, ensuring they are well-coated

Cook on low heat for 4-5 hours or until the pork is cooked through and tender

Once cooked, remove the pork from the slow cooker and let it rest for a few minutes before slicing

Serve the sliced pork over cooked rice, drizzle with the Huli Huli sauce from the slow cooker, and garnish with sliced green onions and sesame seeds

Enjoy the delicious flavors of Slow Cooker Huli Huli Pork Tenderloin