Lovelicious Life

Enjoy the wonderful mix of cashew nuts, honey, and juicy blackberries in these light and fluffy pancakes. This is a great treat for breakfast Ingredients: 1 cup all-purpose flour 2 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup cashews, chopped 1/2 cup blackberries 1/2 cup milk 1/4 cup honey 1 egg 1 tsp vanilla extract Butter or oil for cooking Instructions: In a bowl, mix flour, sugar, baking powder, baking soda, and salt In another bowl, whisk together milk, honey, egg, and vanilla extract Combine the wet and dry ingredients, then fold in chopped cashews and blackberries Heat a skillet or griddle over medium-high heat and grease with butter or oil Pour 1/4 cup of batter onto the hot skillet for each pancake Cook until bubbles form on the surface, then flip and cook the other side until golden brown Serve hot with extra honey and blackberr...

This Pork Confit and Split Pea Soup will take your soup game to a whole new level. The hearty split pea base is made even better with slow-cooked pork confit, which makes for a comforting and filling dish. Ingredients: 2 pork confit legs 1 cup dried split peas, rinsed 1 onion, chopped 2 carrots, peeled and diced 2 celery stalks, diced 3 cloves garlic, minced 1 bay leaf 6 cups chicken or vegetable broth Salt and black pepper to taste 2 tablespoons olive oil 2 tablespoons fresh parsley, chopped for garnish Instructions: Preheat the oven to 325F 163C Season the pork confit legs with salt and black pepper In an ovenproof pot, heat olive oil over medium heat Sear the pork confit legs until golden brown on all sides Add chopped onion, carrots, celery, and minced garlic to the pot Saut until vegetables are tender Pour in the dried split peas and add the bay leaf Stir to c...