Maple Ginger Roasted Grapefruit Yogurt


Brantford BDSM

Enjoy this Maple Ginger Roasted Grapefruit Yogurt, which has a great mix of sweet and sour flavors. When you roast the grapefruit, it turns a little caramelized, and the maple syrup and ginger give the dish warmth and depth. A drizzle of honey and a sprinkle of granola give this breakfast or snack extra texture and sweetness.

Ingredients:
  • 2 grapefruits, halved and segmented
  • 2 tablespoons Coombs Family Farms maple syrup
  • 1 teaspoon grated fresh ginger
  • 2 cups plain yogurt
  • 2 tablespoons honey
  • 1/4 cup granola
  • Fresh mint leaves for garnish

Instructions:

Preheat your oven to 400F 200C

In a small bowl, combine the maple syrup and grated ginger

Place the grapefruit halves on a baking sheet, cut side up

Drizzle the maple ginger mixture over the grapefruit segments

Roast the grapefruit in the preheated oven for 10-12 minutes, or until they begin to caramelize

While the grapefruit is roasting, divide the plain yogurt into two serving bowls

Once the grapefruit is done, remove it from the oven and let it cool slightly

Top each bowl of yogurt with the roasted grapefruit segments

Drizzle honey over the yogurt and grapefruit

Sprinkle granola over the top for added crunch

Garnish with fresh mint leaves for a burst of freshness

Serve immediately and enjoy


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