Lovelicious Life

The classic Chicken Parmesan is given a tasty new twist in these Chicken Parm Burgers. There are crispy breadcrumbs on top of juicy chicken breasts that are covered in marinara sauce and melted mozzarella cheese. Theyre so good when served on toasted buns with fresh basil that you wont be able to say no. Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 1/2 cup all-purpose flour 2 eggs, beaten 1 cup marinara sauce 4 slices mozzarella cheese 4 hamburger buns 1/4 cup fresh basil leaves 1/4 cup olive oil 1/4 cup grated Parmesan for garnish Instructions: Add salt and pepper to the chicken breasts Grate 1/2 cup of Parmesan cheese and put the breadcrumbs in a shallow bowl In a third shallow bowl, beat the eggs and put them in while the flour is in the first bowl First coat each chicken breast in flour, then...

With the flavors of pumpkin pie mixed into a rich and decadent brownie base, these Pumpkin Magic Bars Brownies are a fun take on the original magic bars. Great for fall parties or whenever you want a taste of fall Ingredients: 1 box brownie mix 1 can 15 oz pumpkin puree 1 can 14 oz sweetened condensed milk 1 teaspoon pumpkin pie spice 1 1/2 cups graham cracker crumbs 1 cup shredded coconut 1 cup semi-sweet chocolate chips 1/2 cup chopped pecans or walnuts 1/2 cup melted butter Instructions: Warm the oven up to 350F 175C and grease a 9x13-inch baking dish Follow the directions on the package to make the brownie mix, and then spread it out evenly in the baking dish that has been prepared Put pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a bowl and mix them together Spread the mix on top of the brownie batter in the baking dish Spread graham cracker crumbs out ev...

A deliciously flavorful spread for pound cake, toast, or scones. The sweetness of blueberries and strawberries is combined with a touch of vanilla and lemon in this homemade jam. Ingredients: 2 cups fresh strawberries, hulled and chopped 1 cup fresh blueberries 1 cup granulated sugar 2 tablespoons lemon juice 1 teaspoon vanilla extract Pinch of salt Instructions: Combine the strawberries, blueberries, and sugar in a large saucepan Cook over medium heat, stirring occasionally until the sugar dissolves and the mixture starts to simmer Reduce the heat to low and continue to simmer for about 30 minutes, or until the fruit is soft and the mixture thickens Stir in the lemon juice, vanilla extract, and a pinch of salt Cook for an additional 5 minutes Remove from heat and let the jam cool slightly Transfer the jam to sterilized jars, seal them, and allow them to cool completely before refri...

Lemon almond springerle cookies with a nutty flavor and a hint of citrus. Perfect for springtime get-togethers or as a tasty treat with tea or coffee. Ingredients: 2 cups almond flour 1 cup powdered sugar 2 large eggs 1 tsp lemon zest 1/2 tsp almond extract 1/4 tsp baking powder Instructions: Put almond flour and powdered sugar in a bowl and mix them together Mix in the eggs until a dough forms Be sure to mix in the baking powder, almond extract, and lemon zest Place the dough in the fridge for one hour while its wrapped in plastic wrap Prepare the oven by heating it up to 325F 165C The dough should be rolled out to about 1/2-inch thick To make shapes in the dough, press springerle molds into it Put the cookies on a baking sheet and cut around the molds Dry the cookies in the air for about half an hour Wait 12 to 15 minutes before taking the cookies out of the oven They ...

Enjoy this Maple Ginger Roasted Grapefruit Yogurt, which has a great mix of sweet and sour flavors. When you roast the grapefruit, it turns a little caramelized, and the maple syrup and ginger give the dish warmth and depth. A drizzle of honey and a sprinkle of granola give this breakfast or snack extra texture and sweetness. Ingredients: 2 grapefruits, halved and segmented 2 tablespoons Coombs Family Farms maple syrup 1 teaspoon grated fresh ginger 2 cups plain yogurt 2 tablespoons honey 1/4 cup granola Fresh mint leaves for garnish Instructions: Preheat your oven to 400F 200C In a small bowl, combine the maple syrup and grated ginger Place the grapefruit halves on a baking sheet, cut side up Drizzle the maple ginger mixture over the grapefruit segments Roast the grapefruit in the preheated oven for 10-12 minutes, or until they begin to caramelize While the grapefruit is roasting, ...

This recipe is a vegan take on traditional French toast. It uses almond milk and a tasty batter to make a tasty plant-based breakfast or brunch option. Ingredients: 4 slices of bread 1 cup of unsweetened almond milk 2 tablespoons of flour 1 tablespoon of maple syrup 1 teaspoon of vanilla extract 1/2 teaspoon of ground cinnamon Pinch of salt 1 tablespoon of vegan butter or coconut oil for frying Instructions: In a shallow bowl, whisk together almond milk, flour, maple syrup, vanilla extract, cinnamon, and salt until well combined Heat vegan butter or coconut oil in a non-stick skillet over medium heat Dip each slice of bread into the almond milk mixture, ensuring its evenly coated on both sides Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy Serve hot with your favorite toppings such as fresh fruit, vegan whipped ...