Slow Cooker Caramel Popcorn
The delicious treat that Slow Cooker Caramel Popcorn makes is ideal for get-togethers or movie nights. The caramel coating is distributed evenly thanks to the slow cooker technique, making for a crunchy and enticing snack.
Ingredients:
- 12 cups popped popcorn
- 1 cup unsalted butter
- 2 cups brown sugar
- 1/2 cup light corn syrup
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions:
Place popped popcorn into a large slow cooker
In a saucepan, melt butter over medium heat
Stir in brown sugar, corn syrup, and salt
Bring to a boil, stirring constantly
Boil without stirring for 4 minutes
Remove from heat and stir in baking soda and vanilla extract
Pour caramel mixture over popcorn in slow cooker, stirring to coat evenly
Cover slow cooker and cook on low for 2 hours, stirring every 30 minutes
Spread popcorn onto waxed paper or baking sheets to cool
Break into pieces and store in an airtight container

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