Dr Pepper Cupcakes


Black Singles Renton

These Dr Pepper cupcakes are a delightful treat with a unique soda-infused flavor. The sweet and fizzy Dr Pepper soda adds a special twist to traditional cupcakes. Top them with a creamy Dr Pepper frosting for an extra dose of flavor

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup Dr Pepper soda
  • 1/4 cup buttermilk
  • 1 egg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • For the Dr Pepper Frosting:
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/4 cup Dr Pepper soda
  • 1/2 teaspoon vanilla extract
  • Red food coloring optional
  • Cupcake liners

Instructions:

Preheat your oven to 350F 175C and line a muffin tin with cupcake liners

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy

Add the egg and vanilla extract to the butter mixture, and beat until well combined

In a separate bowl, combine the flour, baking soda, and salt

Alternate adding the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients

Mix until just combined

Pour in the Dr Pepper soda and mix until the batter is smooth

Divide the batter evenly among the cupcake liners, filling each about 2/3 full

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean

While the cupcakes are cooling, prepare the Dr Pepper frosting

In a mixing bowl, beat the softened butter until creamy

Gradually add powdered sugar, Dr Pepper soda, vanilla extract, and red food coloring if desired, and beat until the frosting is smooth and fluffy

Once the cupcakes are completely cool, frost them with the Dr Pepper frosting

Optional: Garnish with sprinkles or decorations of your choice

Serve and enjoy your delicious Dr Pepper cupcakes


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