Ground Beef Wellington


Loveland Cheaters

A delicious twist on the classic Beef Wellington, this Ground Beef Wellington is made with flavorful ground beef, mushrooms, and onions, all wrapped in buttery puff pastry.

Ingredients:
  • 1 lb ground beef
  • 1/2 cup finely chopped mushrooms
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten

Instructions:

Preheat oven to 400F 200C

In a skillet, cook ground beef, mushrooms, onion, and garlic over medium heat until beef is browned and vegetables are softened

Drain excess fat

Season beef mixture with thyme, salt, and pepper

Allow to cool slightly

Roll out puff pastry on a floured surface to about 1/4 inch thickness

Spread beef mixture evenly over the puff pastry, leaving a border around the edges

Roll up the pastry tightly, sealing the edges

Place seam side down on a baking sheet lined with parchment paper

Brush the top with beaten egg for a golden finish

Bake for 25-30 minutes, or until pastry is golden brown and cooked through

Allow to cool slightly before slicing and serving


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