Prawn & Chorizo Paleo Spanish Rice
This grain-free and Paleo-friendly Paleo Spanish rice recipe replaces regular rice with cauliflower. Flavor and protein are added by the chorizo and prawns, and the taste of real Spain is imparted by the aromatic spices. This dish is filling and healthy, ideal for a Paleo diet.
Ingredients:
- 1 lb prawns, peeled and deveined
- 1 chorizo sausage, sliced
- 1 cauliflower head, riced
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 can diced tomatoes
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
In a large skillet, cook sliced chorizo until crispy
Remove from skillet and set aside
In the same skillet, add chopped onion and minced garlic
Cook until softened
Add diced red bell pepper and cook for another few minutes
Stir in cauliflower rice, diced tomatoes, smoked paprika, ground cumin, and chili powder
Cook for 5-7 minutes
Pour in chicken broth and bring to a simmer
Cook until cauliflower rice is tender and most of the liquid is absorbed
Add prawns and cooked chorizo back into the skillet
Cook until prawns are pink and cooked through
Season with salt and pepper to taste
Garnish with fresh chopped parsley before serving

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