Weeknight salmon recipe thats easy to prepare. Salmon fillets are baked in the oven after being brushed with maple syrup and Dijon mustard and pistachios.
An aromatic and fiery soup with succulent shrimp, earthy mushrooms, and creamy coconut milk. Ingredients: 1 tbsp vegetable oil 1 onion sliced 2 cloves garlic minced 1 tbsp grated ginger 2 tbsp red curry paste 4 cups chicken broth 1 can 14 oz coconut milk 1 lb shrimp peeled and deveined 2 cups sliced mushrooms 2 tbsp fish sauce 2 tbsp lime juice 1 tsp brown sugar Fresh cilantro for garnish Instructions: In a large pot, heat vegetable oil over medium heat Add onion, garlic, and ginger, cook until fragrant Stir in red curry paste and cook for 1 minute Add chicken broth and coconut milk, bring to a simmer Add shrimp and mushrooms, cook until shrimp is pink and cooked through Stir in fish sauce, lime juice, and brown sugar Garnish with fresh cilantro before serving
Experience the taste of Hawaii with this Slow Cooker Huli Huli Pork Tenderloin. The tender pork is marinated in a flavorful blend of pineapple juice, soy sauce, honey, and spices, creating a mouthwatering dish thats perfect over a bed of rice. Ingredients: 2 pork tenderloins about 2 lbs each 1 cup pineapple juice 1/2 cup soy sauce 1/4 cup ketchup 1/4 cup honey 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 teaspoon sesame oil 1/2 teaspoon black pepper Sliced green onions and sesame seeds for garnish Cooked rice, for serving Instructions: Place the pork tenderloins in the slow cooker In a bowl, whisk together pineapple juice, soy sauce, ketchup, honey, garlic, ginger, sesame oil, and black pepper Pour the sauce over the pork tenderloins, ensuring they are well-coated Cook on low heat for 4-5 hours or until the pork is cooked through and tender Once cooked, remov...
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