Eggplant Prosciutto Picnic Sandwiches


Gay Spas Newcastle under Lyme

These Eggplant Prosciutto Picnic Sandwiches are perfect for a picnic in June. They feature grilled eggplant slices layered with salty prosciutto, creamy provolone cheese, and peppery arugula, all nestled between toasted ciabatta rolls.

Ingredients:
  • 1 large eggplant, sliced into rounds
  • 8 slices prosciutto
  • 4 ciabatta rolls, halved and toasted
  • 1 cup arugula leaves
  • 4 slices provolone cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

Set the grill or grill pan over medium-high heat to heat it up

Add salt and pepper to the eggplant slices after brushing them with olive oil

Grill eggplant for two to three minutes on each side, or until its soft and slightly charred

Grilled eggplant slices should be put on the bottom half of each ciabatta roll

Arugula leaves, prosciutto slices, and provolone cheese should be put on top

Use the other ciabatta halves to close the sandwiches

To make it easy to carry, wrap sandwiches tightly in plastic wrap or parchment paper

Serve right away or put in the fridge until youre ready to eat


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