Malted Pretzel Millionaires Shortbread
Ingredients:
- 200g 1 1/2 cups unsalted butter, softened
- 100g 1/2 cup granulated sugar
- 250g 2 cups all-purpose flour
- 50g 1/2 cup malted milk powder
- A pinch of salt
- 200g 1 1/4 cups milk chocolate, chopped
- 100g 1/2 cup dark chocolate, chopped
- 100g 1/2 cup white chocolate, chopped
- 200g 1 1/2 cups pretzels, crushed
- 400g 14 oz sweetened condensed milk
- 150g 1/2 cup unsalted butter
- 4 tbsp golden syrup
- 1 tsp vanilla extract
Instructions:
Preheat your oven to 180C 350F and grease a 9x9-inch square baking tin
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy
Add in the all-purpose flour, malted milk powder, and a pinch of salt
Mix until a dough forms
Press the dough into the prepared baking tin and bake for 20-25 minutes or until its lightly golden brown
Let it cool completely
In a heatproof bowl, combine the milk chocolate, dark chocolate, and white chocolate
Melt them over a double boiler or in the microwave in short bursts, stirring until smooth
Spread the melted chocolate mixture evenly over the cooled shortbread base and sprinkle the crushed pretzels on top
Allow it to set
In a saucepan, combine the sweetened condensed milk, unsalted butter, golden syrup, and vanilla extract
Heat gently, stirring constantly, until the mixture thickens and turns golden brown
This will take about 10-15 minutes
Pour the caramel over the pretzel layer and smooth it out
Allow it to cool and set
Once fully set, cut into squares and enjoy
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