Pesto and Avocado Fresh Mini Tarts with Hummus


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The flavors and textures of these fresh mini tarts with avocado and pesto and hummus are exquisite. Juicy cherry tomatoes, creamy avocado, and vibrant pesto all go very well with the creamy hummus. They provide a tasty and eye-catching snack or appetizer that is sure to wow your guests.

Ingredients:
  • 1 sheet of puff pastry
  • 1/2 cup of hummus
  • 1/4 cup of pesto sauce
  • 2 ripe avocados, sliced
  • 1/4 cup of cherry tomatoes, halved
  • 1/4 cup of fresh basil leaves
  • Salt and pepper to taste

Instructions:

Turn on your oven and heat it up to 375F 190C

Prepare a lightly floured surface and roll out the puff pastry sheet

Then, cut it into circles or squares that are about the size of mini tarts

Put the puff pastry pieces on a baking sheet that has parchment paper on it

Place the puff pastry in an oven that has already been heated

Bake for 10 to 12 minutes, or until it turns golden brown and puffs up

Take them out of the oven and let them cool down

Put some hummus on top of each mini tart after the dough is cool

Add a spoonful of pesto sauce on top of the hummus

On top of the pesto, put slices of ripe avocado

Add cherry tomato halves to the tarts to make them look and taste better

Add fresh basil leaves to the top of each tart

Add a little salt and pepper to taste to the tarts

You can eat your Pesto and Avocado Fresh Mini Tarts with Hummus as a tasty snack or starter


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