Deviled Crabs

Deviled crabs are a delicious and savory seafood dish made by stuffing crab shells with a flavorful mixture of breadcrumbs, vegetables, and spices. Baked until golden brown and crispy, these deviled crabs are perfect for seafood lovers.

Ingredients:

• 6 cooked crabs, cleaned and shells reserved
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, finely chopped
• 1/4 cup parsley, chopped
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

Preheat oven to 375F 190C

In a skillet, heat olive oil over medium heat

Saut onion, garlic, and red bell pepper until softened, about 5 minutes

In a bowl, combine sauted vegetables, breadcrumbs, parsley, mayonnaise, Dijon mustard, Worcestershire sauce, paprika, salt, and pepper

Fill the cleaned crab shells with the mixture, pressing down gently

Place stuffed crab shells on a baking sheet and bake for 15-20 minutes, or until golden brown and heated through

Serve hot and enjoy