Gluten-Free Loaded Potato Skins


Tamworth Slut

What can be better than potatoes, bacon, ranch, and cheese These loaded potato skins are gluten-free and bursting with flavor. They make for a perfect appetizer or snack for any occasion.

Ingredients:
  • 4 large russet potatoes
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 2 green onions, thinly sliced

Instructions:

Preheat oven to 400F 200C

Scrub potatoes and pierce them with a fork

Place them on a baking sheet and bake for 45-60 minutes, or until tender

Once potatoes are cool enough to handle, cut them in half lengthwise

Scoop out the flesh, leaving about 1/4 inch around the edges

Place the potato skins back on the baking sheet

Brush with olive oil and bake for an additional 10 minutes, until crispy

Remove potato skins from the oven

Fill each with shredded cheese and bacon

Return to the oven and bake for 5-10 minutes, or until the cheese is melted and bubbly

Drizzle ranch dressing over the top of each potato skin and sprinkle with sliced green onions

Serve hot and enjoy


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