Vegan Chocolate Ice Cream


TS Rotherham

Indulge in the rich and creamy goodness of vegan chocolate ice cream. This dairy-free treat is made with ripe bananas, cocoa powder, and a touch of sweetness, creating a luscious dessert that everyone will love.

Ingredients:
  • 2 ripe bananas, frozen and sliced
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup almond milk or any non-dairy milk
  • 3 tablespoons maple syrup or your preferred sweetener
  • 1 teaspoon vanilla extract
  • 1/4 cup dairy-free chocolate chips optional
  • Pinch of salt

Instructions:

Place the frozen banana slices, cocoa powder, almond milk, maple syrup, vanilla extract, and a pinch of salt in a blender or food processor

Blend until the mixture is smooth and creamy, scraping down the sides as needed

If desired, fold in the dairy-free chocolate chips for added texture and flavor

Transfer the mixture into an airtight container and freeze for at least 2 hours or until firm

Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly

Scoop into bowls or cones, and enjoy your delicious vegan chocolate ice cream


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