Sweet Potato Shepherds Pie


Black Gay Men Alafaya

This version of Shepherds Pie is a comforting take on the original. It has a savory beef and vegetable filling and creamy mashed sweet potatoes on top.

Ingredients:
  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 1 cup frozen peas
  • 1 cup beef broth
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 2 tbsp all-purpose flour
  • 2 large sweet potatoes, peeled and cubed
  • 2 tbsp butter
  • 1/4 cup milk
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Instructions:

Warm the oven up to 190C 375F

Use medium-low heat to brown ground beef with chopped onion and garlic in a skillet

Keep cooking until the meat is done

After 5 minutes, add diced carrots and frozen peas to the pan and cook them for another 5 minutes

Add the flour, Worcestershire sauce, tomato paste, and beef broth and mix well

Simmer for about 5 minutes, or until it gets thicker

Add pepper and salt to taste

While that is going on, boil sweet potatoes in water for about 15 minutes, or until they are soft

Put the potatoes in a bowl and add butter, milk, salt, and pepper

Mash the potatoes until they are smooth

Put the beef mixture in a baking dish and top it with mashed sweet potatoes

After the oven is hot, bake the sweet potatoes for 25 to 30 minutes, or until they are lightly golden

If you want, you can add fresh parsley as a garnish before serving


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