Waffle-Iron Hash Browns


Hands Bradford

Use a waffle iron to make crispy and tasty hash browns. This way makes sure that every bite has the right texture and a great crunch.

Ingredients:
  • 2 large russet potatoes, peeled and grated
  • 1/4 cup grated onion
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil

Instructions:

Preheat your waffle iron to medium-high heat

Place the grated potatoes and grated onion in a clean kitchen towel or cheesecloth

Squeeze out as much moisture as possible from the potatoes and onion

In a mixing bowl, combine the squeezed potatoes and onion with the flour, salt, and black pepper

Mix well to combine

Brush the waffle iron with vegetable oil to prevent sticking

Place a portion of the potato mixture onto the preheated waffle iron, spreading it out evenly

Close the waffle iron and cook for about 10-12 minutes, or until the hash browns are golden brown and crispy

Carefully remove the waffle iron hash browns and serve hot


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