Chicken Parm Burgers


Buffalo Fling

The classic Chicken Parmesan is given a tasty new twist in these Chicken Parm Burgers. There are crispy breadcrumbs on top of juicy chicken breasts that are covered in marinara sauce and melted mozzarella cheese. Theyre so good when served on toasted buns with fresh basil that you wont be able to say no.

Ingredients:
  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup marinara sauce
  • 4 slices mozzarella cheese
  • 4 hamburger buns
  • 1/4 cup fresh basil leaves
  • 1/4 cup olive oil
  • 1/4 cup grated Parmesan for garnish

Instructions:

Add salt and pepper to the chicken breasts

Grate 1/2 cup of Parmesan cheese and put the breadcrumbs in a shallow bowl

In a third shallow bowl, beat the eggs and put them in while the flour is in the first bowl

First coat each chicken breast in flour, then in beaten eggs, and finally in the breadcrumb mixture

Press the breadcrumbs onto the chicken to make them stick

Put olive oil in a big skillet and heat it over medium-high heat

Before adding the chicken breasts, make sure they are golden brown and fully cooked

This should take about 4 to 5 minutes per side

Warm up the broiler while the chicken is cooking

Spread marinara sauce over each cooked chicken breast and top with a slice of mozzarella cheese

Place the chicken breasts on a baking sheet

Put the baking sheet under the broiler and broil for about two to three minutes, or until the cheese melts and bubbles

For one or two minutes, toast the hamburger buns in the oven

In order to make the burgers, put a chicken breast on each bun and top with grated Parmesan cheese and fresh basil leaves

Enjoy while hot


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