Flavored Jam Delight


Ladyboys Peterborough

A deliciously flavorful spread for pound cake, toast, or scones. The sweetness of blueberries and strawberries is combined with a touch of vanilla and lemon in this homemade jam.

Ingredients:
  • 2 cups fresh strawberries, hulled and chopped
  • 1 cup fresh blueberries
  • 1 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

Combine the strawberries, blueberries, and sugar in a large saucepan

Cook over medium heat, stirring occasionally until the sugar dissolves and the mixture starts to simmer

Reduce the heat to low and continue to simmer for about 30 minutes, or until the fruit is soft and the mixture thickens

Stir in the lemon juice, vanilla extract, and a pinch of salt

Cook for an additional 5 minutes

Remove from heat and let the jam cool slightly

Transfer the jam to sterilized jars, seal them, and allow them to cool completely before refrigerating

Spread this delightful jam on scones, toast, or pound cake and enjoy


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