Potato and Caraway Seed Cakes
The potatoes, onions, and caraway seeds in these cakes give them a lot of flavor. The cakes are crispy on the outside and fluffy on the inside. Theyre great as a snack or side dish.
Ingredients:
- 3 medium potatoes, peeled and grated
- 1 small onion, grated
- 2 tablespoons caraway seeds
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
Grate the potatoes and onion and add the caraway seeds, breadcrumbs, beaten eggs, salt, and pepper
Mix everything together in a large bowl
Mix the ingredients together well until they are spread out evenly
Set a pan on medium heat and add the olive oil
Make little cakes out of the potato mix and put them in the pan
Each side should be cooked for 5 to 7 minutes, or until golden brown and crispy
Take it out of the pan and put it on a plate lined with paper towels to drain the extra oil
As a tasty side dish or snack, serve hot

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