Black Bean & Cojita Cheese Dip - Mama Needs Cake


Indian Girl Seattle

A creamy and flavorful dip featuring black beans, cojita cheese, and a hint of spice from salsa verde and chili powder. Perfect for parties or game day snacks

Ingredients:
  • 1 can black beans, drained and rinsed
  • 1 cup crumbled cojita cheese
  • 1/2 cup sour cream
  • 1/4 cup salsa verde
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • Tortilla chips, for serving

Instructions:

Put salsa verde, cilantro, cumin, chili powder, salt, and pepper in a food processor

Add the black beans and pulse until everything is well mixed

To make it smooth and creamy, scrape down the sides of the bowl as needed

Move the dip to a bowl for serving, and if you want, add more cilantro on top

Put it out with tortilla chips nearby to dip


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