Paleo Apricot Bars
Made with almond meal and coconut, these grain-free Paleo Apricot Bars are a tasty and healthful snack choice. They are an ideal treat for anyone on a Paleo diet because they are naturally sweetened with raw honey and dried apricots.
Ingredients:
- 1 1/2 cups almond meal
- 1/2 cup unsweetened shredded coconut
- 1/2 cup dried apricots, chopped
- 1/4 cup raw honey
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions:
Preheat your oven to 350F 175C and grease an 8x8-inch 20x20 cm baking pan
In a large bowl, combine almond meal, shredded coconut, and chopped dried apricots
In a separate microwave-safe bowl, melt the coconut oil, and then stir in the raw honey, vanilla extract, and sea salt until well combined
Pour the wet mixture over the dry ingredients and stir until everything is evenly mixed
Press the mixture firmly into the greased baking pan, making sure its evenly distributed
Bake in the preheated oven for 20-25 minutes or until the edges turn golden brown
Remove from the oven and let it cool in the pan for about 15 minutes
Once cooled, cut into bars or squares and enjoy Store any leftovers in an airtight container at room temperature

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