Quinoa & Chickpea Tabbouleh


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This vegan Quinoa & Chickpea Tabbouleh is a refreshing and nutritious twist on the classic tabbouleh salad. Packed with protein-rich quinoa and chickpeas, along with fresh vegetables and herbs, its perfect for a light lunch or as a side dish for any meal.

Ingredients:
  • 1 cup quinoa, cooked
  • 1 can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

Cook the quinoa and add the chickpeas, cherry tomatoes, cucumber, parsley, mint, and red onion to a large bowl

Mix lemon juice, olive oil, salt, and pepper in a small bowl with a whisk

Add the dressing to the quinoa and toss it all together

Put it in the fridge for at least 30 minutes before serving so the flavors can mix

Enjoy


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