Cold Crab Dip


Make Friends Lawrence

This Cold Crab Dip is smooth and tasty, and its great for parties or get-togethers. When you mix cream cheese, mayonnaise, and lump crabmeat together, you get a rich and creamy dip that goes great with fresh vegetables or crunchy crackers.

Ingredients:
  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 8 oz lump crabmeat, drained
  • 2 green onions, thinly sliced
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions:

Softened cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, garlic powder, onion powder, and paprika should all be mixed together in a bowl

Mix until everything is smooth and well mixed

Add the lump crabmeat, green onions, and chopped parsley slowly until they are spread out evenly

Add pepper and salt to taste

Put the bowl in the fridge for at least an hour with the plastic wrap on top to let the flavors mix

Give the dip one last stir and, if needed, adjust the seasonings before serving

Cool it down and serve it with crackers, chips, or vegetables of your choice


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