Dairy-Free Applesauce Cookies


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These dairy-free applesauce cookies are a spiced, soft-baked family classic. They are perfect for a sweet treat that everyone can enjoy, whether they are vegan or not.

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup vegan butter, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cups rolled oats
  • 1/2 cup raisins or dried cranberries optional

Instructions:

Preheat oven to 350F 175C

Line a baking sheet with parchment paper

In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves

In a large bowl, cream together vegan butter, brown sugar, and granulated sugar until smooth

Mix in applesauce and vanilla extract

Gradually blend dry ingredients into the wet ingredients

Mix in oats and raisins or cranberries, if using

Drop rounded tablespoons of dough onto the prepared baking sheet

Flatten slightly

Bake for 10 to 12 minutes in the preheated oven, until edges are golden

Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely


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