Decadent Frosted Brownies


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These decadent Frosted Brownies are the ultimate chocolate treat. Rich, fudgy brownies with luscious chocolate frosting are an irresistible treat.

Ingredients:
  • 1 cup 2 sticks unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped nuts optional
  • For the frosting:
  • 1/2 cup 1 stick unsalted butter, softened
  • 2/3 cup unsweetened cocoa powder
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract

Instructions:

Warm the oven up to 350F 175C and grease a 9x13-inch baking pan

Melt the butter in a bowl that can go in the microwave

Add the sugar and mix it in well

One at a time, add the eggs and beat well after each one

Add the vanilla extract and mix well

Put the flour, baking powder, salt, and cocoa powder in a different bowl

Slowly add this dry mix to the wet ones, stirring until everything is well mixed

If you want to use them, add the chopped nuts and chocolate chips in last

Spread out the batter in the baking pan that has been prepared

In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with a few moist crumbs on it

Start making the frosting while the brownies are in the oven: Melt the butter and beat it in a medium bowl until its smooth

Blend the sugar, milk, vanilla extract, and cocoa powder together

Mix the ingredients together until they are smooth and fluffy

When the brownies are done, put them on a wire rack in the pan and let them cool all the way down

After the brownies have cooled, put the frosting on top of them

Serve it cut up into squares

Have fun with your rich, frosted brownies


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