Plank Grilled Salmon Sandwich


Lehigh Acres Group Sex

This Plank Grilled Salmon Sandwich is a delicious and healthy option for a satisfying meal. Grilling the salmon on cedar planks imparts a smoky flavor that pairs perfectly with the creamy Dijon mayo sauce and fresh toppings. Its a gourmet burger you can easily make at home

Ingredients:
  • 4 salmon fillets
  • 4 cedar planks, soaked in water for 2 hours
  • 4 burger buns
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 cup arugula
  • 1 red onion, thinly sliced
  • 4 slices tomato
  • Salt and pepper to taste

Instructions:

Preheat your grill to medium-high heat

Season the salmon fillets with salt and pepper

Place the soaked cedar planks on the grill and close the lid

Heat for about 5 minutes until they start to smoke and crackle

Place the salmon fillets on the hot cedar planks and grill for about 12-15 minutes, or until the salmon flakes easily with a fork

While the salmon is grilling, split the burger buns and toast them on the grill until lightly browned

In a small bowl, mix the mayonnaise, Dijon mustard, and lemon juice to create a sauce

Spread the sauce on the toasted buns

To assemble the sandwiches, place a salmon fillet on the bottom half of each bun

Top with arugula, red onion slices, and a slice of tomato

Finish by placing the other half of the bun on top

Serve immediately and enjoy


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