Sweet Potato Salsa Dip
This sweet potato salsa dip is a great change from regular salsa. The roasted sweet potatoes give it a new taste and texture. This healthy and tasty snack is great for parties, game days, or any other time you want to wow your guests.
Ingredients:
- 2 medium sweet potatoes, peeled and diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- Juice of 2 limes
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Tortilla chips, for serving
Instructions:
Preheat the oven to 400F 200C
Place the diced sweet potatoes on a baking sheet lined with parchment paper
Drizzle with olive oil and sprinkle with salt and pepper
Roast for 20-25 minutes, or until tender and lightly browned
In a large bowl, combine the roasted sweet potatoes, diced red bell pepper, chopped red onion, minced jalapeno pepper, chopped cilantro, lime juice, and ground cumin
Mix well to combine
Season with salt and pepper to taste
Chill the salsa in the refrigerator for at least 30 minutes to allow the flavors to meld
Serve the sweet potato salsa dip with tortilla chips and enjoy

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