Lovelicious Life

A tasty fried chicken recipe that is both keto and paleo-friendly. Instead of breadcrumbs, almond flour is used for a low-carb coating. Ingredients: 1 lb chicken tenders 1/2 cup almond flour 2 eggs, beaten 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp salt 1/4 tsp black pepper Coconut oil for frying Instructions: In a shallow bowl, mix almond flour, garlic powder, paprika, salt, and black pepper Dip each chicken tender into beaten eggs, then coat with the almond flour mixture Heat coconut oil in a frying pan over medium heat Fry the coated chicken tenders in the coconut oil until golden brown and cooked through, about 3-4 minutes per side Transfer to a paper towel-lined plate to drain excess oil Serve hot and enjoy

This Enchilada Pasta Skillet has the tastes of enchiladas and the ease of a pasta dish made in a skillet. Its filling, tasty, and great for a quick dinner during the week. Ingredients: 1 lb ground beef 1 small onion, diced 2 cloves garlic, minced 1 can 10 oz red enchilada sauce 1 can 14 5 oz diced tomatoes 1 cup chicken broth 1 cup uncooked pasta such as penne or rotini 1 cup shredded cheese Mexican blend or cheddar Salt and pepper to taste Chopped fresh cilantro for garnish optional Instructions: Warm up the ground beef in a big pan over medium-low heat until it turns brown Put minced garlic and diced onion in the pan Cook until the onion turns clear Add the enchilada sauce, diced tomatoes, chicken broth, and pasta that hasnt been cooked yet Bring the mixture to a simmer, cover, and cook, stirring every now and then, for about 15 minutes, or until the pasta is soft Put ...

These elegant cupcakes are inspired by a wedding cake and are perfect for special occasions. The ruffle-like purple fondant and the delicate edible flowers make them a beautiful and delicious treat for weddings and other celebrations. Ingredients: 2 cups all-purpose flour 1 1/2 cups granulated sugar 1/2 cup unsalted butter, softened 1/2 cup vegetable oil 1 cup buttermilk 4 large eggs 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Purple food coloring gel Purple fondant for decorating Purple edible roses and calla lilies store-bought or homemade Buttercream frosting homemade or store-bought Instructions: Preheat your oven to 350F 175C and line a cupcake tin with paper liners In a mixing bowl, combine the flour, baking powder, baking soda, and salt Set aside In another bowl, cream together th...

This recipe combines tender salmon fillets with a creamy dill sauce for a delicious and elegant seafood dish. The creamy sauce complements the rich flavor of the salmon perfectly, creating a dish that is both satisfying and refreshing. Ingredients: 4 salmon fillets Salt and pepper to taste 1 tablespoon olive oil 1/2 cup plain Greek yogurt 2 tablespoons mayonnaise 1 tablespoon lemon juice 2 tablespoons chopped fresh dill 1 clove garlic, minced Instructions: Preheat your oven to 400F 200C Season the salmon fillets with salt and pepper Heat olive oil in a skillet over medium-high heat Sear the salmon fillets, skin side down, for 3-4 minutes until golden brown Transfer the skillet to the oven and bake for 8-10 minutes until the salmon is cooked through Meanwhile, prepare the creamy dill sauce: In a bowl, mix together Greek yogurt, mayonnaise, lemon juice, chopped dill, and minced gar...

This easy 30-minute Chicken Chow Mein recipe is a quick and flavorful stir-fry thats perfect for a busy weeknight dinner. Tender chicken, colorful vegetables, and savory sauce tossed with chow mein noodles make for a satisfying meal. Ingredients: 2 boneless, skinless chicken breasts, thinly sliced 8 oz chow mein noodles 2 tablespoons vegetable oil 1 onion, sliced 2 cloves garlic, minced 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1 cup sliced mushrooms 1 cup bean sprouts 3 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil 1/2 teaspoon ground ginger Salt and pepper to taste Chopped green onions for garnish Instructions: Cook the chow mein noodles according to package instructions Drain and set aside In a large skillet or wok, heat the vegetable oil over medium-high heat Add the sliced chicken and stir-fry until its no long...

A bright and healthy way to start the day is with this Sweet Potato Sunrise Smoothie. It tastes great and is full of healthy things like vitamins, minerals, and antioxidants. The sweet potato and banana flavors go well with the spicy cinnamon and turmeric. Ingredients: 1 medium sweet potato, baked and peeled 1 ripe banana, peeled and frozen 1 cup unsweetened almond milk 1/2 cup orange juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground turmeric 1 tablespoon maple syrup or agave syrup optional Ice cubes optional Instructions: Put the frozen banana, almond milk, orange juice, cinnamon, and turmeric in a blender Then add the baked sweet potato Mix until its creamy and smooth For more sweetness, taste it and add maple syrup or agave syrup if you like If you want it thicker, add ice cubes and blend until its smooth Pour into glasses and serve right away Have fun with your Sweet ...

Indulge in the irresistible combination of sweet and salty with this Malted Pretzel Millionaires Shortbread recipe. It features a buttery malted shortbread base, a layer of three different chocolates, a crunchy pretzel topping, and a luscious caramel filling. Perfect for satisfying your sweet cravings Ingredients: 200g 1 1/2 cups unsalted butter, softened 100g 1/2 cup granulated sugar 250g 2 cups all-purpose flour 50g 1/2 cup malted milk powder A pinch of salt 200g 1 1/4 cups milk chocolate, chopped 100g 1/2 cup dark chocolate, chopped 100g 1/2 cup white chocolate, chopped 200g 1 1/2 cups pretzels, crushed 400g 14 oz sweetened condensed milk 150g 1/2 cup unsalted butter 4 tbsp golden syrup 1 tsp vanilla extract Instructions: Preheat your oven to 180C 350F and grease a 9x9-inch square baking tin In a mixing bowl, cream together the softened butter and granulated sugar until lig...

These Vegan Lentil Sloppy Joes are a perfect summer meal, packed with hearty lentils and colorful veggies. Theyre easy to make and bursting with flavor, making them a crowd-pleasing option for your next cookout or weeknight dinner. Ingredients: 1 cup dry green lentils 2 cups water 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 1 bell pepper, diced 1 zucchini, diced 1 cup corn kernels 1 cup tomato sauce 2 tablespoons tomato paste 1 tablespoon maple syrup 1 tablespoon soy sauce 1 teaspoon chili powder 1/2 teaspoon smoked paprika Salt and pepper, to taste Hamburger buns, for serving Instructions: Bring the water to a boil in a medium-sized saucepan Turn down the heat, cover, and simmer for 20 to 25 minutes, or until the lentils are soft but not mushy Warm up the olive oil in a big pan over medium-low heat It will take about two to three minutes of co...

The flavors and textures of these fresh mini tarts with avocado and pesto and hummus are exquisite. Juicy cherry tomatoes, creamy avocado, and vibrant pesto all go very well with the creamy hummus. They provide a tasty and eye-catching snack or appetizer that is sure to wow your guests. Ingredients: 1 sheet of puff pastry 1/2 cup of hummus 1/4 cup of pesto sauce 2 ripe avocados, sliced 1/4 cup of cherry tomatoes, halved 1/4 cup of fresh basil leaves Salt and pepper to taste Instructions: Turn on your oven and heat it up to 375F 190C Prepare a lightly floured surface and roll out the puff pastry sheet Then, cut it into circles or squares that are about the size of mini tarts Put the puff pastry pieces on a baking sheet that has parchment paper on it Place the puff pastry in an oven that has already been heated Bake for 10 to 12 minutes, or until it turns golden brown and puffs up ...

These Eggplant Prosciutto Picnic Sandwiches are perfect for a picnic in June. They feature grilled eggplant slices layered with salty prosciutto, creamy provolone cheese, and peppery arugula, all nestled between toasted ciabatta rolls. Ingredients: 1 large eggplant, sliced into rounds 8 slices prosciutto 4 ciabatta rolls, halved and toasted 1 cup arugula leaves 4 slices provolone cheese 2 tablespoons olive oil Salt and pepper to taste Instructions: Set the grill or grill pan over medium-high heat to heat it up Add salt and pepper to the eggplant slices after brushing them with olive oil Grill eggplant for two to three minutes on each side, or until its soft and slightly charred Grilled eggplant slices should be put on the bottom half of each ciabatta roll Arugula leaves, prosciutto slices, and provolone cheese should be put on top Use the other ciabatta halves to close the sandwiche...